Directions:
- Drain the canned beets and reserve 2/3 cup of the juice.
- In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
- Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
- Mix in the butter until melted, then add/mix in the sliced beets.
- Season with black pepper.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.03 Kcal (281 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 123.06mg | 5% | |
| Potassium | 20.59mg | 0% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.34 Kcal (939 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 6% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 4% | |
| Sodium | 411.83mg | 5% | |
| Potassium | 68.92mg | 0% | |
| Total Carbs | 24.68g | 2% | |
| Sugars | 21.2g | 25% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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