Directions:
- Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.32 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.04mg | 0% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.71mg | 0% | |
| Potassium | 130.21mg | 1% | |
| Total Carbs | 31.8g | 3% | |
| Sugars | 26.22g | 34% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 0.77g | 0% | |
| Vitamin C | 19.4mg | 10% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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