64579 haricot verts casserole applewood bacon crispy shallots Recipes

applewood-smoked bacon slice, canola oil, gourmet mushroom blend, trimmed haricots verts (french green beans), kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley, garlic clove, minced

ribs celery, kosher salt, lemon, halved, divided, haricots verts, stem end removed, extra-virgin olive oil, garlic cloves, crushed red pepper flakes, halibut fillets, skin removed, kosher salt, thyme, leaves chopped, chives, minced, flat-leaf parsley, leaves finely chopped, heaping cup instant mashed potato flakes, egg beaten with 1 tbsp water, extra-virgin olive oil

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar (may sub balsamic vinegar), salt, black pepper, freshly ground , to taste

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

water, salt, divided, french haricots vert, butter, sliced garlic (about 1 head ), chopped shallots, chopped fresh rosemary, fresh ground black pepper

haricots verts, trimmed, trimmed watercress (about 4 oz), sliced radishes, extravirgin olive oil, white wine vinegar, water, dijon mustard, salt, freshly ground black pepper

fresh haricots verts, prepared horseradish, sour cream, prepared mayonnaise, minced yellow onions, minced garlic, worcestershire sauce, hard boiled eggs, chopped crispy bacon, salt and black pepper, chopped parsley

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

pancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground

minced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt

french haricots vert (fresh or frozen ), bacon, onion, balsamic vinegar, sugar

unsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

peeled chestnuts (10 oz). you can buy them in a can or jar already peeled, or you can go through the drudgery of peeling them yourself. your call., haricots verts, shallots, chopped, cider vinegar, grapeseed oil, chopped pitted dates, fresh thyme leaves, freshly ground pepper, salt