Haricots Verts With Browned Garlic Recipe

Posted by
Rate It!
Haricots Verts With Browned Garlic
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water and 2 teaspoons salt to a boil in a large pan.
  2. Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  3. Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Add 1/2 teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.54 Kcal (140 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 5.08mg 2%
Sodium 735.56mg 31%
Potassium 34.06mg 1%
Total Carbs 3.24g 1%
Sugars 1.11g 4%
Dietary Fiber 1.09g 4%
Protein 0.45g 1%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 10.04 Kcal (42 kJ)
Calories from fat 5.34 Kcal
% Daily Value*
Total Fat 0.59g 3%
Cholesterol 1.52mg 2%
Sodium 220.1mg 31%
Potassium 10.19mg 1%
Total Carbs 0.97g 1%
Sugars 0.33g 4%
Dietary Fiber 0.32g 4%
Protein 0.14g 1%
Vitamin C 0.6mg 3%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top