Haricots Verts and Horseradish Salad (Emeril Lagasse) Recipe

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Haricots Verts and Horseradish Salad (Emeril Lagasse)
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  1. Bring a pot of salted water to a boil. Blanch the beans for 2 minutes. Remove the beans from the water and shock in an ice bath. Drain the beans and pat dry. In a mixing bowl, whisk the horseradish, sour cream, mayonnaise, onions, and garlic. Season the mixture with the Worcestershire sauce, salt and pepper. Toss the haricots verts with the horseradish mixture. Season the salad with salt and pepper. Wrap the bowl with plastic wrap and refrigerate overnight. To serve, mound the beans on a platter. Using a knife, chop or slice the hard boil eggs. Sprinkle the eggs and bacon over the salad. Garnish the salad with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.94 Kcal (749 kJ)
Calories from fat 122.06 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 71.2mg 24%
Sodium 259.11mg 11%
Potassium 113.53mg 2%
Total Carbs 8.06g 3%
Sugars 3.13g 13%
Dietary Fiber 1.61g 6%
Protein 5.82g 12%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 101.13 Kcal (423 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 21%
Cholesterol 40.24mg 24%
Sodium 146.44mg 11%
Potassium 64.16mg 2%
Total Carbs 4.55g 3%
Sugars 1.77g 13%
Dietary Fiber 0.91g 6%
Protein 3.29g 12%
Vitamin C 1.8mg 5%
Iron 0.2mg 2%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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