Haricot Vert ( French Green Beans) With Bacon and Onions Recipe

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Haricot Vert ( French Green Beans) With Bacon and Onions
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  1. Blanch Haricot verts.
  2. Fry bacon with onion until crispy and onions are caramelized.
  3. Add bacon and onions to the blanched beans.
  4. Add vinegar and sugar mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.08 Kcal (515 kJ)
Calories from fat 88.2 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 16.17mg 5%
Sodium 165.92mg 7%
Potassium 93.15mg 2%
Total Carbs 4.59g 2%
Sugars 2.88g 12%
Dietary Fiber 1.12g 4%
Protein 3.46g 7%
Vitamin C 1.9mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 108.62 Kcal (455 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 15%
Cholesterol 14.27mg 5%
Sodium 146.43mg 7%
Potassium 82.21mg 2%
Total Carbs 4.05g 2%
Sugars 2.54g 12%
Dietary Fiber 0.99g 4%
Protein 3.05g 7%
Vitamin C 1.7mg 3%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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