Directions:
- Blanch Haricot verts.
- Fry bacon with onion until crispy and onions are caramelized.
- Add bacon and onions to the blanched beans.
- Add vinegar and sugar mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 165.92mg | 7% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 15% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 146.43mg | 7% | |
| Potassium | 82.21mg | 2% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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