85798 hand knead wholemeal toast bread Recipes

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

texas toast bread or 1-inch-thick slices italian bread, king arthur unbleached all-purpose flour, sugar, salt, milk, eggs, lightly beaten, butter, chocolate chips, warm honey

bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

bread, lightly toasted, boursin cheese, any flavor, plum tomato, sliced, cooked ham, thinly sliced, black olive tapenade, drizzle extra virgin olive oil (optional)

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

butter, at room temperature, sugar, cinnamon, eggs, crushed pineapple, drained, toasted bread cubes, chopped toasted pecans, cream, for garnish (optional)

milk , plus, milk, unsalted butter, salt, sugar, macadamia nuts, toasted and chopped, candied pineapple, chopped, coconut flakes, toasted, bread flour, yeast

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish

liverwurst (such as calve s ), freshly cracked green peppercorn (or other freshly cracked peppercorns), egg yolk, brandy, marjoram , to taste, fresh parsley, finely chopped ,to taste, apple, stalk leek, washed well and very thinly sliced, swiss cheese, shredded (plus a little extra), butter, tomatoes, halved, leaves lettuce, toasted bread, olive oil (optional), sea salt (optional)

extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

bread (toasted ), hard cheddar cheese, jam (raspberry is best)