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French Toast Bread Pudding Recipe

French Toast Bread Pudding Recipe

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Ingredients:

Serving

12 oz challah, with crust and torn into 3/4-inch pieces (or use other egg bread)
7 large eggs
2 1/2 cups 2% low-fat milk
1/2 cup sugar
2 tsp vanilla extract
3/4 tsp ground nutmeg
1/2 cup toasted pecans, chopped
warm maple syrup

Directions:

Butter 11x7x2-inch glass baking dish. Place bread in dish. Whisk eggs and next 4 ingredients in medium bowl to blend; pour over bread. Using spatula, lightly press down on bread to moisten completely. Cover with foil and chill overnight.
Place foil-covered dish in cold oven. Set oven at 350°F and bake 30 minutes. Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.94 Kcal (1972 kJ)
Calories from fat	224.47 Kcal
		% Daily Value*
Total Fat	24.94g	38%
Cholesterol	251mg	84%
Sodium	407.1mg	17%
Potassium	385.04mg	8%
Total Carbs	45.96g	15%
Sugars	17.07g	68%
Dietary Fiber	2.97g	12%
Protein	18.29g	37%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	225.7mg	23%

Amount Per 100 g
Calories	189.83 Kcal (795 kJ)
Calories from fat	90.48 Kcal
		% Daily Value*
Total Fat	10.05g	38%
Cholesterol	101.17mg	84%
Sodium	164.09mg	17%
Potassium	155.2mg	8%
Total Carbs	18.53g	15%
Sugars	6.88g	68%
Dietary Fiber	1.2g	12%
Protein	7.37g	37%
Vitamin C	0.1mg	0%
Iron	0.7mg	10%
Calcium	91mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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