Diabetic Cinnamon Currant Toasting Bread (Bread Machine) Recipe

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Diabetic Cinnamon Currant Toasting Bread  (Bread Machine)
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  1. Put all ingredients except currants in the bread pan and assemble the bread machine according to manufacturer's instructions.
  2. Select regular, rapid, or delayed bake cycle and light crust setting.
  3. At the addition beep add the currants, following your bread machine's instructions for raisin bread.
  4. Bake, cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.91 Kcal (1013 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 1.35mg 0%
Sodium 423.32mg 18%
Potassium 139.04mg 3%
Total Carbs 47.16g 16%
Sugars 15.26g 61%
Dietary Fiber 1.61g 6%
Protein 5.66g 11%
Vitamin C 25.1mg 42%
Iron 2.3mg 13%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 98.75 Kcal (413 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 0.55mg 0%
Sodium 172.8mg 18%
Potassium 56.76mg 3%
Total Carbs 19.25g 16%
Sugars 6.23g 61%
Dietary Fiber 0.66g 6%
Protein 2.31g 11%
Vitamin C 10.3mg 42%
Iron 0.9mg 13%
Calcium 29mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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