Directions:
- Put all ingredients except currants in the bread pan and assemble the bread machine according to manufacturer's instructions.
- Select regular, rapid, or delayed bake cycle and light crust setting.
- At the addition beep add the currants, following your bread machine's instructions for raisin bread.
- Bake, cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.91 Kcal (1013 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 423.32mg | 18% | |
| Potassium | 139.04mg | 3% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 172.8mg | 18% | |
| Potassium | 56.76mg | 3% | |
| Total Carbs | 19.25g | 16% | |
| Sugars | 6.23g | 61% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 2.31g | 11% | |
| Vitamin C | 10.3mg | 42% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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