Directions:
- Toast the 1 cup oatmeal by spreading in a cake pan and placing in a 375 degree oven for 8 to 10 minutes, or until light brown.
- In large bowl, combine 2 cups flour, toasted oatmeal, sugar, salt and yeast; blend well.
- In small saucepan, heat milk and butter or margarine until very warm (120 to 130 degrees F.).
- Add warm liquid and egg to flour mixture.
- Using a mixer, blend at low speed until moistened; beat 3 minutes at medium speed.
- Stir in an additional 3 1/4 to 3 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- Turn out dough on floured surface and knead in 1/4 to 1/2 cup more flour until dough is smooth and elastic, about 10 minutes.
- Place dough in greased bowl; cover loosely wth plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 40 to 60 minutes.
- Punch down dough and divide in half. Shape into two loaves by patting dough out into 14 x 7 rectangular shape and rolling up, starting with shorter side. Pinch edges firmly to seal.
- Place seam side down in two greased 8x4 or 9x5 loaf pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, about 30 to 40 minutes.
- Heat oven to 375 degrees F.
- In small bowl, combine water and egg white; beat slightly. Carefully brush on loaves; sprinkle with 1 tablespoons old fashioned oatmeal.
- Bake for 25 to 35 minutes or until loaves sound hollow when lightly tapped.
- Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.72 Kcal (2955 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 16% | |
| Sodium | 837.74mg | 35% | |
| Potassium | 370.65mg | 8% | |
| Total Carbs | 123.57g | 41% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 25.73g | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 183.2mg | 1018% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.41 Kcal (981 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 20% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 16% | |
| Sodium | 278.26mg | 35% | |
| Potassium | 123.11mg | 8% | |
| Total Carbs | 41.04g | 41% | |
| Sugars | 4.77g | 57% | |
| Dietary Fiber | 2.14g | 26% | |
| Protein | 8.55g | 51% | |
| Iron | 60.9mg | 1018% | |
| Calcium | 45.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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