Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay) Recipe

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Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Place lemon juice and sugar in a medium saucepan and bring to a boil on the grates of the grill. Cook until reduced to 1/2 cup. Remove from heat and let cool slightly.
  2. Place cooled lemon syrup, vinegar, salt, and mustard in a blender and blend until combined. With the motor running, slowly add the olive oil until emulsified. Stir in the pepper.
  3. Brush sardines with oil and season with salt and pepper on both sides. Grill for 3 to 4 minutes per side or until just cooked through.
  4. Brush bread on both sides with olive oil and season with salt and pepper, to taste. Grill for about 45 seconds per side. Place each slice of bread on a plate and top with a sardine. Drizzle with vinaigrette and garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.04 Kcal (2370 kJ)
Calories from fat 260.38 Kcal
% Daily Value*
Total Fat 28.93g 45%
Sodium 168.24mg 7%
Potassium 158.85mg 3%
Total Carbs 78.82g 26%
Sugars 62.7g 251%
Dietary Fiber 0.75g 3%
Protein 1.96g 4%
Vitamin C 47.7mg 80%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 234.56 Kcal (982 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 45%
Sodium 69.71mg 7%
Potassium 65.83mg 3%
Total Carbs 32.66g 26%
Sugars 25.98g 251%
Dietary Fiber 0.31g 3%
Protein 0.81g 4%
Vitamin C 19.8mg 80%
Iron 0.3mg 4%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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