Directions:
- Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
- Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.09 Kcal (2814 kJ) | ||
| Calories from fat | 293.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 205.46mg | 68% | |
| Sodium | 456.43mg | 19% | |
| Potassium | 284.3mg | 6% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 50% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 68% | |
| Sodium | 194.34mg | 19% | |
| Potassium | 121.05mg | 6% | |
| Total Carbs | 35.43g | 28% | |
| Sugars | 12.73g | 120% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 7g | 33% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 60.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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