46 ham with orange and marmalade glaze Recipes

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if needed to equal 1 cup), cornstarch, spicy brown mustard, orange marmalade, turkey ham

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)