Ham with Walnut Glaze Recipe

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Ham with Walnut Glaze
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  1. MIX marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
  2. BAKE ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
  3. SLICE ham. Serve with marmalade sauce.
  4. Kraft kitchens tipsHOW TO TOAST NUTSHeat oven to 350ºF. Spread nuts onto baking sheet. Bake 5 to 7 min. or until lightly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.86 Kcal (7586 kJ)
Calories from fat 663.75 Kcal
% Daily Value*
Total Fat 73.75g 113%
Sodium 4215.62mg 176%
Potassium 997.81mg 21%
Total Carbs 281.92g 94%
Sugars 248.04g 992%
Dietary Fiber 12.67g 51%
Protein 37.91g 76%
Vitamin C 18.5mg 31%
Iron 5.7mg 32%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 316.79 Kcal (1326 kJ)
Calories from fat 116.05 Kcal
% Daily Value*
Total Fat 12.89g 113%
Sodium 737.08mg 176%
Potassium 174.46mg 21%
Total Carbs 49.29g 94%
Sugars 43.37g 992%
Dietary Fiber 2.22g 51%
Protein 6.63g 76%
Vitamin C 3.2mg 31%
Iron 1mg 32%
Calcium 45.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
  • 52

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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