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Glazed Ham With 3 Ingredients Recipe

Glazed Ham With 3 Ingredients Recipe

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Ingredients:

Serving

Directions:

Place ham in oven at 325 degrees. Hint: I like to cover the exposed side of the ham with foil so it does not dry out while baking.
Bake 1 hour 30 minutes.
Towards the end of baking, skim off any pan juices and allow fat to rise to the top. In a saucepan, heat the skimmed pan juices (maybe 1/4 cup), marmalade and mustard; boil a couple minutes to reduce and thicken slightly.
After 1 hours 30 minutes baking time, remove ham from oven. Remove foil.
Use a sharp knife and score the fatty hard outer skin in diamonds about 1/4 deep (the glaze will run into these cuts).
Baste ham with reduced glaze and return to oven, basting a couple more times as you bake 30 additional minutes (2 hours total baking time).
Slice ham and serve with any remaining glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.41 Kcal (2321 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	81.06mg	27%
Sodium	3377.47mg	141%
Potassium	622.77mg	13%
Total Carbs	52.34g	17%
Sugars	24g	96%
Dietary Fiber	0.51g	2%
Protein	66.47g	133%
Vitamin C	5.7mg	9%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	134.51 Kcal (563 kJ)
Calories from fat	16.82 Kcal
		% Daily Value*
Total Fat	1.87g	12%
Cholesterol	19.67mg	27%
Sodium	819.44mg	141%
Potassium	151.1mg	13%
Total Carbs	12.7g	17%
Sugars	5.82g	96%
Dietary Fiber	0.12g	2%
Protein	16.13g	133%
Vitamin C	1.4mg	9%
Calcium	9.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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