Dijon-Marmalade-Glazed Baked Ham Recipe

Posted by
Rate It!
Dijon-Marmalade-Glazed Baked Ham
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 30 whole cloves
  • 1 (12 oz.) jar orange marmalade
  • 1/4 cup dijon mustard

Directions:

  1. Preheat oven to 350°F. Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.
  2. Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours.
  3. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 Tbsp. water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside.
  4. Remove ham from oven and raise oven temperature to 425°F. Remove aluminum foil covering ham and brush warm glaze all over ham. Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.1 Kcal (293 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 29.48mg 10%
Sodium 416.9mg 17%
Potassium 177.43mg 4%
Total Carbs 2.18g 1%
Sugars 1.76g 7%
Dietary Fiber 0.22g 1%
Protein 11.13g 22%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 128.84 Kcal (539 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 3%
Cholesterol 54.18mg 10%
Sodium 766.22mg 17%
Potassium 326.11mg 4%
Total Carbs 4.01g 1%
Sugars 3.24g 7%
Dietary Fiber 0.4g 1%
Protein 20.46g 22%
Vitamin C 0.5mg 0%
Iron 1.1mg 3%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top