183402 ham walnut sauce pasta Recipes

butter, onion, large and thinly sliced, courgettes, pasta, short shapes, walnuts, coarsely chopped, parsley, fresh and chopped, cream, parmesan cheese, freshly grated

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

condensed broccoli cheese soup, milk, spicy brown mustard, broccoli, ham, cubes, cooked pasta (about 2 cups uncooked )

farfalle pasta, cooked, tomatoes, cut in half, cheddar cheese, shredded, deli ham , cut in smallish pieces, cucumber, grated, caesar salad dressing, corn, frozen

broad egg noodles, uncooked, asparagus, chopped into 1-inch lengths, flour, dried thyme, salt, pepper, milk, chicken broth, butter, red onion, minced, fresh lemon juice, cooked ham, cubed, flat leaf parsley, chopped, grated parmesan cheese, breadcrumbs

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

eggs, french bread baguette , torn into small pieces, walnuts, olive oil, garlic cloves, minced, kosher salt, freshly ground black pepper, uncooked fresh linguine, chopped fresh flat-leaf parsley, chopped fresh chives, crumbled goat cheese

fettuccine, garlic cloves, minced, butter, chicken broth, sour cream, heavy whipping cream, salt, pepper, grated parmesan cheese, chopped walnuts

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

cold cooked rice, oil, garlic, onion, soy sauce, scrambled eggs, diced ham, teriyaki sauce, peas

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

butter, grated onions, chopped celery, flour, milk, diced cooked ham, worcestershire sauce, prepared mustard, cooked peas, pimientos, drained and chopped, salt and pepper

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

elbow macaroni, cheddar cheese, cubed, cubed, cooked ham, mayonnaise, dry bread crumbs

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

ground ham, worcestershire sauce, cream cheese, lemon juice, shredded cheddar cheese, onion powder, tabasco sauce, chopped nuts (optional)