Pasta With Creamy Garlic and Walnut Sauce Recipe

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Pasta With Creamy Garlic and Walnut Sauce
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Ingredients:

Directions:

  1. Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
  2. Cook pasta according to package directions, drain.
  3. Toss with sauce.
  4. Garnish with additional walnuts and seasoning if desired.
  5. Serve immediately with additional cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.21 Kcal (1621 kJ)
Calories from fat 289.38 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 74.88mg 25%
Sodium 1307.86mg 54%
Potassium 165.54mg 4%
Total Carbs 10.07g 3%
Sugars 0.52g 2%
Dietary Fiber 1.54g 6%
Protein 16.68g 33%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 244.02 Kcal (1022 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 49%
Cholesterol 47.19mg 25%
Sodium 824.19mg 54%
Potassium 104.32mg 4%
Total Carbs 6.35g 3%
Sugars 0.33g 2%
Dietary Fiber 0.97g 6%
Protein 10.51g 33%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 221mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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