Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
- Sprinkle bread crumbs over the macaroni casserole.
- Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 316.35mg | 13% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 180.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 13% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 4% | |
| Sodium | 742.25mg | 13% | |
| Potassium | 139.88mg | 1% | |
| Total Carbs | 22.89g | 3% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 13.4g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 84.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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