165661 ham tea biscuits blackberry mustard lemon Recipes

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

ham, roughly diced, mayonnaise, mustard, horseradish, dry sherry, salt , pepper

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

boiling water, mint tea bag, sugar, blackberries, plain greek yogurt

water, fresh blackberries, coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish, rosehip and hibiscus tea bags, granulated sugar, fresh lemon juice

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.