159417 ham tea blackberry mustard lemon Recipes

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

lemons, water, sugar, picked-over fresh blackberries, garnish: lemon slices

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

blackberries, sugar, lemon juice, water, butter, self rising flour, sugar

blackberries, fresh lemon juice, simple syrup, vodka, seltzer water

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved