Ham-Filled Biscuits With Honey-Mustard Dipping Sauce Recipe

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Ham-Filled Biscuits With Honey-Mustard Dipping Sauce
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  3. With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  4. Bake for 10 to 14 minutes or until golden brown.
  5. Place on wire rack to cool.
  6. Meanwhile, in a small bowl, combine onions and butter, mix well.
  7. Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  8. Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  9. In another bowl, combine dipping sauce ingredients; blend well.
  10. Transfer to small serving dish.
  11. Serve the sandwiches arranged around the dipping sauce on a platter for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.34 Kcal (897 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 99.14mg 33%
Sodium 1493.03mg 62%
Potassium 415.62mg 9%
Total Carbs 7.27g 2%
Sugars 2.4g 10%
Dietary Fiber 0.01g 0%
Protein 27.67g 55%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 143.53 Kcal (601 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 14%
Cholesterol 66.39mg 33%
Sodium 999.77mg 62%
Potassium 278.31mg 9%
Total Carbs 4.87g 2%
Sugars 1.61g 10%
Dietary Fiber 0.01g 0%
Protein 18.53g 55%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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