11 tea biscuits with lemon Recipes

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

butter, sweetened condensed milk, lemon, juiced and zested, tea biscuits, crushed, flaked coconut

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

crushed tea biscuits or 7 tbsp crushed digestive biscuits, melted butter, powdered sugar, strawberry jell-o gelatin dessert, family pack vanilla ice cream (1/2 litre), lemon juice, powdered sugar, sliced strawberry, sweetened cream, fresh strawberries

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

all-purpose flour, sugar, divided, baking powder, baking soda, salt, grated lemon rind, divided, shortening, buttermilk, lemon extract, lemon juice

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly