351704 ham tea biscuits blackberry mustard lemon butter Recipes

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

pork chops, lemon pepper , to taste, lemon, sliced thin, honey mustard, lemon zest, minced, lemon juice, brown sugar , firmly packed

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

uncooked penne pasta, cooked cubed ham, raw broccoli florets, broken up small, butter, minced white onion, half-and-half, milk, shredded parmesan cheese, salt, white pepper, garlic powder

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

egg, prepared mustard, lemon, salt, black pepper, freshly ground, salad oil, sour cream, dijon mustard, brandy or 1 tbsp cognac, green onions, finely chopped

whole chickens , cut into eighths (2-1/2 lb each), onion powder, mustard powder, butter, melted, lemon juice, oil, salt, ground red pepper, warm water, dry white wine, dry breadcrumbs

butter, softened, chopped shallot, chopped fresh dill, chopped fresh parsley, dijon mustard, lemon juice, freshly squeezed, garlic cloves, finely minced, salt, fresh halibut steaks, 3/4 inch thick, butter, extra virgin olive oil

boneless skinless chicken breasts, lemon juice concentrate, coarse brown mustard, sugar, cooking oil

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

mushrooms, butter, prosciutto, chopped, fresh chives, minced, cream cheese, softened, dijon mustard, lemon zest, tarragon, dried, ground black pepper

french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges