Directions:
- Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
- Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
- Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
- Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.47 Kcal (965 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 216.16mg | 9% | |
| Potassium | 969.23mg | 21% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.3mg | 19% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 13.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 9% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 5% | |
| Sodium | 54.72mg | 9% | |
| Potassium | 245.37mg | 21% | |
| Total Carbs | 10.61g | 14% | |
| Sugars | 7.38g | 117% | |
| Dietary Fiber | 2.62g | 41% | |
| Protein | 1.49g | 12% | |
| Vitamin C | 11.5mg | 75% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.8mg | 19% | |
| Calcium | 36.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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