Directions:
- Preheat oven to 350.
- Remove stems from mushrooms, finely chop enough to equal 1/3 cup. Discard remaining stems.
- In a large skillet, melt butter over med. heat. Add prosciutto, chives and stems.
- Cook, stirring frequently, for 6 minutes or until prosciutto is crisp and mushrooms are tender.
- Reduce heat to low. Add cream cheese, mustard, lemon zest, tarragon, & pepper, stirring until mixture is combined.
- Spoon cream cheese mixture evenly into mushroom caps, place on a rimmed baking sheet. Bake for 20 minutes, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 323.81mg | 13% | |
| Potassium | 155.45mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 18% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 12% | |
| Sodium | 496.45mg | 13% | |
| Potassium | 238.33mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.17g | 8% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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