23 ham steak brown glaze Recipes

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

brown sugar, flour, dried mustard, cinnamon, sherry wine, cider vinegar, water

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

brown sugar, prepared horseradish, lemon juice, fully cooked thick ham steak

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each