61 ham sauce raisins Recipes

lite olive oil, honey, stone ground mustard, fresh chives, snipped, fresh ginger, grated, dried dill, paprika, garlic clove, red wine vinegar, soy sauce, lemon juice, fresh, dark raisin

raisins, water, divided, orange juice, unsweetened crushed pineapple, undrained, cornstarch, rum extract , optional, boneless fully cooked ham steak (1 lb)

brown sugar, dry mustard, flour, cider vinegar, fresh lemon juice, grated fresh lemon rind, water, raisins

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, grated lemon peel, butter

brown sugar, cornstarch, mustard powder, white vinegar, raisins, grated lemon zest, lemon juice, water

fully cooked ham (1/2 inch thick ), butter, crushed pineapple, undrained, raisins, brown sugar, prepared mustard

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

brown sugar, dry mustard, flour, raisins, apple cider vinegar, water

dark brown sugar, cornstarch, cinnamon, raisins, butter, water, lemon juice

brown sugar, cornstarch, apple juice (or cider), seedless raisin, butter

brown sugar, dry mustard, vinegar, pepper, butter, flour, boiling water, raisins

brown sugar, ground mustard, king arthur unbleached all-purpose flour, raisins, vinegar, water

pineapple juice, cornstarch, dry mustard powder, red currant jelly, raisins, canned pineapple chunks, drained and chopped , or to taste (optional)

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)

bone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants