Directions:
- Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.47 Kcal (3192 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 1468.28mg | 61% | |
| Potassium | 1077.12mg | 23% | |
| Total Carbs | 183.72g | 61% | |
| Sugars | 97.57g | 390% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.25 Kcal (621 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 9% | |
|---|---|---|---|
| Sodium | 285.49mg | 61% | |
| Potassium | 209.43mg | 23% | |
| Total Carbs | 35.72g | 61% | |
| Sugars | 18.97g | 390% | |
| Dietary Fiber | 2.22g | 46% | |
| Protein | 1.8g | 19% | |
| Vitamin C | 4.5mg | 38% | |
| Iron | 1mg | 28% | |
| Calcium | 24.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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