Directions:
- In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.31 Kcal (194 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 25.48mg | 1% | |
| Potassium | 84.54mg | 2% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.86 Kcal (209 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 27.44mg | 1% | |
| Potassium | 91.01mg | 2% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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