82958 ham parmesan pears nuts Recipes

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

bread, mustard, ham, pear, peeled and thinly sliced, ground black pepper, shredded mozzarella cheese, light margarine (such as i can tsp believe it s not butter - light )

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, egg, half-and-half cream, chopped peeled ripe pears, chopped pecans

dry pasta, onion, garlic powder, red pepper, butter, cooked ham, parmesan cheese, olive oil, flour, lowfat milk, parmesan cheese

boiled ham, cream cheese, nuts, finely chopped, garlic clove, chopped, mayonnaise

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

boneless skinless chicken breasts, artichoke heart (not marinated ), salami or any italian ham, parmesan cheese, fresh basil leaf, egg wash, parchment paper

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

plain nonfat yogurt, brown sugar, sherry vinegar, apple pie spice, salt, torn bibb lettuce, torn curly endive, loosely packed fresh watercress, lean turkey ham , cut into thin strips, ripe pears (about 3/4 lb), cored and thinly sliced, chopped walnuts, toasted, swiss cheese toast

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

plain greek-style low-fat yogurt, dried dill, pumpernickel bread, lean sliced ham, pear, thinly sliced, swiss cheese

fresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts

cooking oil, flour, sugar, salt, baking soda, baking powder, cinnamon, eggs, vanilla, diced pears, nuts

plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water

spaghetti, garlic, chopped, olive oil, chopped walnuts, fully cooked ham, parmesan cheese, parsley

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

well-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing