Greens with Ham and Pears Recipe

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Greens with Ham and Pears
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour.
  2. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with walnuts. Serve with Swiss Cheese Toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.45 Kcal (730 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 29.97mg 10%
Sodium 496.61mg 21%
Potassium 332.53mg 7%
Total Carbs 20.67g 7%
Sugars 14.11g 56%
Dietary Fiber 3.05g 12%
Protein 13.04g 26%
Vitamin C 7.3mg 12%
Iron 0.6mg 4%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 94.76 Kcal (397 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 8%
Cholesterol 16.28mg 10%
Sodium 269.76mg 21%
Potassium 180.63mg 7%
Total Carbs 11.23g 7%
Sugars 7.66g 56%
Dietary Fiber 1.65g 12%
Protein 7.08g 26%
Vitamin C 4mg 12%
Iron 0.4mg 4%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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