Blend together oil, flour, sugar, salt, baking soda, baking powder and cinnamon. Add eggs, vanilla, pears and nuts and blend well. Pour into greased bundt pan and bake at 275 for 2 hours. Cool well before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.41 Kcal (4025 kJ)
Calories from fat	533.25 Kcal
		% Daily Value*
Total Fat	59.25g	91%
Cholesterol	40.92mg	14%
Sodium	1717.03mg	72%
Potassium	344.66mg	7%
Total Carbs	101g	34%
Sugars	38.71g	155%
Dietary Fiber	9.36g	37%
Protein	9.72g	19%
Vitamin C	3.6mg	6%
Iron	4.4mg	24%
Calcium	212.3mg	21%

Amount Per 100 g
Calories	355.5 Kcal (1488 kJ)
Calories from fat	197.18 Kcal
		% Daily Value*
Total Fat	21.91g	91%
Cholesterol	15.13mg	14%
Sodium	634.91mg	72%
Potassium	127.45mg	7%
Total Carbs	37.35g	34%
Sugars	14.31g	155%
Dietary Fiber	3.46g	37%
Protein	3.6g	19%
Vitamin C	1.3mg	6%
Iron	1.6mg	24%
Calcium	78.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.4

Points
26

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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