Directions:
- Have butcher slice boiled ham into paper-thin slices.
- Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise, trying not to thin the mixture.
- Spread each slice of ham with mixture and roll as for jelly roll.
- Chill thoroughly.
- Cut into three or four slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 269.3mg | 11% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.84 Kcal (1674 kJ) | ||
| Calories from fat | 332.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 20% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 6% | |
| Sodium | 772.47mg | 11% | |
| Potassium | 392.21mg | 3% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 14.61g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.6mg | 5% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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