96 ham maple syrup mustard Recipes

fully cooked boneless ham (6 lb), maple syrup, divided, ground mustard, apple juice, cornstarch, water, butter, tart apples , cut into 1/2-inch slices

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

dried navy beans, water, divided, bacon, cut up or 1 cup cooked ham cubes, onion, chopped, maple syrup or maple-flavored syrup, ketchup, barbecue sauce, cider vinegar, prepared mustard, salt, pepper

sliced bone in ham , 7-10 lb, apple jelly, dark brown sugar, maple syrup, whole grain mustard, cinnamon stick, broken in rough pieces, nutmeg, ground, unsalted butter, dry mustard

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira