19422 ham gravy without Recipes

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns

ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham dripping, flour, cold water, salt, drop gravy master (to color gravy if needed)

dry curd cottage cheese, eggs, ground black pepper , to taste, all-purpose flour, nonfat dry milk powder, baking powder, salt, eggs, water, vegetable oil, butter, cubed ham, all-purpose flour, salt, black pepper, warm milk

cauliflower (500-750 g), salt , for, water, flour, milk (3%), butter, smoked ham, diced, parsley

pan juices , from baked ham, water, cornstarch or 2 tbsp flour, water

dry curd cottage cheese, eggs, ground black pepper , to taste, all-purpose flour, nonfat dry milk powder, baking powder, salt, eggs, water, vegetable oil, butter, cubed ham, all-purpose flour, salt, black pepper, warm milk

sour cream, flour, half-and-half cream (or 2 cups evaporated milk), cubed ham

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce