Verenika Ham Gravy Recipe

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Verenika Ham Gravy
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Ingredients:

Directions:

  1. Mix flour with the sour cream.
  2. Add half and half cream and ham.
  3. Cook over medium heat until slighty thickened, Stirring contantly.
  4. Serve over fried verenika.
  5. May add ham base for flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.49 Kcal (1392 kJ)
Calories from fat 236.34 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 83.55mg 28%
Sodium 1095.2mg 46%
Potassium 385.09mg 8%
Total Carbs 8.98g 3%
Dietary Fiber 0.35g 1%
Protein 15.76g 32%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 40%
Cholesterol 51.42mg 28%
Sodium 674.11mg 46%
Potassium 237.03mg 8%
Total Carbs 5.53g 3%
Dietary Fiber 0.21g 1%
Protein 9.7g 32%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 69.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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