Verenika With Ham Gravy Recipe

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Ingredients:

Serving

2 1/2 cups dry curd cottage cheese
2 eggs
1/4 tsp ground black pepper , to taste
3 3/4 cups all-purpose flour
1/3 cup nonfat dry milk powder
3/4 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup water
4 tsp vegetable oil
3 tbsp butter
1 cup cubed ham
3 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp black pepper
2 1/2 cups warm milk

Directions:

In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.99 Kcal (507 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	31.71mg	11%
Sodium	234.34mg	10%
Potassium	116.16mg	2%
Total Carbs	14.76g	5%
Sugars	1.4g	6%
Dietary Fiber	0.5g	2%
Protein	5.58g	11%
Iron	0.4mg	2%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	164.26 Kcal (688 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	6%
Cholesterol	43.04mg	11%
Sodium	318.14mg	10%
Potassium	157.7mg	2%
Total Carbs	20.04g	5%
Sugars	1.9g	6%
Dietary Fiber	0.68g	2%
Protein	7.58g	11%
Iron	0.5mg	2%
Calcium	70.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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