76 halwa timman Recipes

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

grated apples, sugar, milk, ghee (clarified butter), cardamom powder, cashew nuts (broken in halves), dry grapes (raisins), few drops of honey, few strands of saffron

carrots or 8 cup grated carrot, ghee, milk, sugar, a few cashewnuts or almonds, few cardamoms , powdered

chopped jackfruit, sugar, cardamom powder, tblsp ghee (clarified butter), cashwenuts (broken in halves), almonds (cut into small pieces), raisins (dry grapes), water

green gram dal , soaked overnite and washed and coarsely grounded, ghee, sugar, milk, mawa ( boil milk and add a pinch of baking soda , stirring continuously . remove and cool ), saffron essence, saffron colour, green cardamom, cinnamon, few almonds

wheat flour - 1 cup, cinnamon powder - 1/4 tsp, cardamom powder - 1/4 tsp, milk - 1/2 cup, ghee or unsalted butter- 1/4 cup, cashew nut - handful, groundnut- a few, bay leaf 2, cherry to garnish

ghee (clarified butter), desiccated coconut, chickpea flour, sugar, milk

almonds, blanched,peeled and ground in a mixer, condensed milk, pure ghee

semolina (sooji), green cardamoms (ilaichi), almonds, crushed (badaam), cashews , churshed (kaaju), low calorie sweetener, water, oil

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

ripe bananas, sugar, ghee, half tsp cardamom powder, cashew nuts, raisins, water