31 atta Recipes

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

ghee (clarified butter), cashews, raisins, whole wheat flour, water, sugar, ground cardamom

wheat flour (atta), maida, rava /sooji, salt to taste, mint, greenchillies, blacksalt, lemonjuice, tamarind, panipuri powder

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

chapati flour (atta), water (room temperature ), chapati flour (for dusting dough)

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

halwa - chopped coarsely and, halwa - chopped finely, raw sugar, brown sugar, soft butter, lemon and orange zest, egg yolks, semolina, wheat / atta flour, cinnamon, baking pwd, milk, walnuts, ground almonds, sugar, water, orange food colour water, icing sugar ( optional )

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

atta flour, warm water, cumin seeds, black peppercorns, salt, fresh cilantro, chopped, olive oil

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric

chick pea (besan) flour, atta flour, salt, tblspn dry fenugreek leaves, tblspn turmeric, ajwaiin seeds (a small onion seed), chilli powder, crushed black pepper, tblspn ghee (soft clarified butter), oil to fry

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

flour (maida) - 1 cup, wheat flour (atta) - 1/2 cup, oil - 1 tbsp., green peas - 1/2 cup, ginger-paste - 1, aniseeds paste (saunf in hindi) - 1 tbsp., green chilies paste - 4, oil - for frying, salt - according to taste

whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough