Banana Halwa Recipe

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Banana Halwa
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Ingredients:

Directions:

  1. Pour ghee in a pan
  2. Add sugar to it n stir fry till the sugar disolves well in the ghee
  3. Mash the bananas n add to it
  4. Pour water n stir it
  5. Cook slowly in low flame till the water goes n till it thickens
  6. Put cardamom powder
  7. Take another pan heat one tspn ghee
  8. Fry cashew nuts n raisins
  9. Now put the fried cashews n raisins to the halwa
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.93 Kcal (2424 kJ)
Calories from fat 131.87 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 37.89mg 13%
Sodium 4.82mg 0%
Potassium 635.9mg 14%
Total Carbs 115.71g 39%
Sugars 94.74g 379%
Dietary Fiber 5.31g 21%
Protein 1.77g 4%
Vitamin C 15.9mg 27%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 175.81 Kcal (736 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 23%
Cholesterol 11.51mg 13%
Sodium 1.46mg 0%
Potassium 193.11mg 14%
Total Carbs 35.14g 39%
Sugars 28.77g 379%
Dietary Fiber 1.61g 21%
Protein 0.54g 4%
Vitamin C 4.8mg 27%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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