Ingredients:
- wheat flour - 1 cup
- cinnamon powder - 1/4 tsp
- cardamom powder - 1/4 tsp
- milk - 1/2 cup
- ghee or unsalted butter- 1/4 cup
- groundnut- a few
- bay leaf 2
Directions:
- Dissolve sugar in milk and boil it. Let it cool.
- In a skillet roast the wheat flour in low flame till the toasty aroma fills the air. Care should be taken not to burn the flour. Keep aside.
- Fry the cashewnuts and ground nut in ghee and keep aside.
- Melt ghee or butter in a pan. Add the roasted flour and stir for some time.
- Add the fried cashew , ground nut and soaked raisin. Mix it for some time.
- When this mixture leaves the sides of the pan and starts forming bigger lump, turn off the gas.
- Garnish with fried cashew , cherry and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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