Directions:
- 1.Grate the apples and keep aside.
- 2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
- 3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
- 4.Lastly add raisins and mix well.
- 5.Serve hot garnished with cashewnut, almonds, pistachionut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 284.22mg | 6% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 2% | |
| Sodium | 3.23mg | 0% | |
| Potassium | 141.11mg | 6% | |
| Total Carbs | 18.66g | 13% | |
| Sugars | 10.9g | 88% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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