63041 habas con beans ham spain Recipes

dried kidney beans, ham bone, water, salt, chopped green onion, chopped green pepper, chopped fresh parsley, tomato sauce, garlic cloves, minced, worcestershire sauce, pepper, cayenne pepper, dried oregano, dried thyme, hot pepper sauce, fully cooked johnsonville smoked sausage, sliced, hot cooked rice

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

ham bone with plenty of meat left on it, green split peas, carrots, finely chopped, onion, finely chopped, water, ham concentrate

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

bean, onion-diced, enough carrots to equal your onion-diced, enough celery to equal your onion-diced; a little extra in raw stalk form for your stock build., more cloves of garlic-chopped, lemon, diced or stewed tomatoes, chili powder, chicken boulion cubes, butter, ay leaves, bouquet garni of savory goodness

ham (jenny-o turkey ), butter, french onion soup, minute rice, water

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar