1484 guadalajaran quesadillas Recipes

flour tortillas, shredded cooked chicken, queso fresco, grated (soft cheese), pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

flour tortilla, whole large shrimp, peeled and deveined, mexican red sauce, onion, whole red bell pepper, whole green bell pepper, grated monterey jack cheese, olive oil, salt

shaved ham, finely chopped, sun-dried tomatoes , drained on paper towel and finely chopped, low-fat tasty cheese, shredded, light sour cream, low fat cottage cheese, green onions, finely chopped, cm) soft flour tortillas

flour tortillas, baked ham (i use 98% fat-free), monterey jack cheese (or use pepper jack cheese), cheddar cheese (2% fat-free), onion, thinly sliced, green bell pepper, thinly sliced, salsa

shredded cooked chicken, cheddar cheese soup, picante sauce, flour tortillas

fajita-size low-fat flour tortillas (divided ), shredded reduced-fat cheddar cheese, extra virgin olive oil, pizza sauce, ground cumin, fat-free refried beans, warmed, diced green chilis, green onions, thinly sliced, shredded reduced-fat monterey jack cheese, sliced ripe olives

flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, bacon , crisply cooked and crumbled (optional), chopped jalapeno peppers, chopped onions

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

salsa, cheddar cheese (or monterey jack cheese), monterey jack pepper cheese, veggie burgers (i used morning star slicy black bean burgers), southwest seasoning (i used taco seasoning) or 2 tbsp mexican seasoning (i used taco seasoning), tortillas (for more authentic flavor, i used a jalapano cheddar tortilla), red bell peppers (finely chopped ) or 2 tbsp green bell peppers (finely chopped), lettuce leaves (oprional), butter (melted for basting tortillas), toothpick (for pinning tortillas together)

flour tortillas, monterey jack pepper cheese, grated, egg wash or toothpick, avocados, garlic, mashed, lemon juice, red onion, diced, chopped cilantro, tomato, diced, jalapenos or 2 green chilies, diced, sliced black olives, salt and pepper, sour cream, salsa, oil (for frying )

all-purpose flour, baking powder, queso fresco or 1/2 lb parmesan cheese, grated, eggs, beaten lightly, whole milk, butter, melted, sesame seeds (optional)

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving

fat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese

shredded cheese (i used colby jack), salsa, wonton wrappers, pam cooking spray

refined coconut oil (optional), whole wheat tortillas, soy cheese, shredded, black beans or 1/3 cup pinto beans, drained, salsa, guacamole

eggs, sugar, canola oil (or melted butter), cottage cheese, sour cream, grated parmesan cheese, buttermilk baking mix

flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter), camembert cheese, granny smith apple, peeled, seeded and diced small, red onion, diced small, firm tomato, diced small, green jalapeno, minced, fresh lime juice, fresh basil, minced (not dried ), walnut oil

flour tortillas, shredded monterey jack cheese, crumbled goat cheese (optional), prosciutto, coarsely chopped, bartlett pear, peeled and thinly sliced