Quesadilla De Salvador Bread Recipe

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Quesadilla De Salvador Bread
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs.
  2. Add the sugar and butter and beat.
  3. Mix in the cottage cheese, sour cream and parmesan cheese.
  4. Add the baking mix and beat well to mix.
  5. Prepare a 9 by 13 pan (butter or use a quick release spray) and add the batter to the pan.
  6. Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
  7. Allow to cool before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.76 Kcal (1029 kJ)
Calories from fat 147.19 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 67.46mg 22%
Sodium 309.92mg 13%
Potassium 127mg 3%
Total Carbs 18.29g 6%
Sugars 9.41g 38%
Dietary Fiber 0.39g 2%
Protein 6.92g 14%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 257.78 Kcal (1079 kJ)
Calories from fat 154.4 Kcal
% Daily Value*
Total Fat 17.16g 25%
Cholesterol 70.76mg 22%
Sodium 325.09mg 13%
Potassium 133.21mg 3%
Total Carbs 19.19g 6%
Sugars 9.87g 38%
Dietary Fiber 0.41g 2%
Protein 7.26g 14%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 104.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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