Quesadillas With Pears and Prosciutto Recipe

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Ingredients:

Serving

4 (10 inch) flour tortillas
2 cups shredded monterey jack cheese
1/2 cup crumbled goat cheese (optional)
2 -3 slices prosciutto, coarsely chopped
1 bartlett pear, peeled and thinly sliced

Directions:

In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.
Remove 1 tortilla from skillet; reduce heat to low. Place tortilla in pan and sprinkle with 1/2 cup Monterey Jack cheese and 1/4 cup goat cheese, if desired.
Cover with half of the prosciutto and half the pear slices. Cover pears with 1/2 cup more cheese and add the second tortilla; press firmly to secure ingredients.
Cook until bottom tortilla is golden brown and bottom layer of cheese is melted. Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.
Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.73 Kcal (1184 kJ)
Calories from fat	174.16 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	54.54mg	18%
Sodium	355.93mg	15%
Potassium	78.65mg	2%
Total Carbs	10.53g	4%
Sugars	2.48g	10%
Dietary Fiber	0.92g	4%
Protein	16.18g	32%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	467.4mg	47%

Amount Per 100 g
Calories	315.37 Kcal (1320 kJ)
Calories from fat	194.26 Kcal
		% Daily Value*
Total Fat	21.58g	30%
Cholesterol	60.83mg	18%
Sodium	397.02mg	15%
Potassium	87.73mg	2%
Total Carbs	11.75g	4%
Sugars	2.77g	10%
Dietary Fiber	1.02g	4%
Protein	18.04g	32%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	16%
Iron	0.7mg	3%
Calcium	521.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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