Quesadillas De Camarones Recipe

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Ingredients:

Serving

flour tortilla
12 whole large shrimp, peeled and deveined
8 fl oz mexican red sauce
1 large onion
1 whole red bell pepper
1 whole green bell pepper
2 cups grated monterey jack cheese
2 tbsp olive oil
salt

Directions:

Pour red sauce over shrimp. Set aside.
Chop vegetables into large pieces. Heat skillet over high heat and add olive oil. Cook vegetables over high heat until they start to get brown/black. Remove from skillet and set aside.
Return skillet to high heat, then dump in the shrimp with the sauce. Cook, stirring only occasionally, until shrimp is opaque. Add in a little water if the sauce gets dry. Remove from skillet and chop into bite-size pieces.
In a separate skillet, heat butter. Place a tortilla in the skillet, then layer on ingredients: cheese, vegetables, and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn’t overly dry.
Remove from skillet and slice into wedges. Serve with rice, beans, salsa, sour cream, guacamole—whatever you’d like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.92 Kcal (1959 kJ)
Calories from fat	316.68 Kcal
		% Daily Value*
Total Fat	35.19g	54%
Cholesterol	89.91mg	30%
Sodium	823.83mg	34%
Potassium	397.28mg	8%
Total Carbs	16.13g	5%
Sugars	4.47g	18%
Dietary Fiber	1.73g	7%
Protein	22.3g	45%
Vitamin C	53.2mg	89%
Vitamin A	1.8mg	59%
Iron	17.5mg	97%
Calcium	612.7mg	61%

Amount Per 100 g
Calories	201.81 Kcal (845 kJ)
Calories from fat	136.58 Kcal
		% Daily Value*
Total Fat	15.18g	54%
Cholesterol	38.78mg	30%
Sodium	355.3mg	34%
Potassium	171.34mg	8%
Total Carbs	6.96g	5%
Sugars	1.93g	18%
Dietary Fiber	0.75g	7%
Protein	9.62g	45%
Vitamin C	23mg	89%
Vitamin A	0.8mg	59%
Iron	7.6mg	97%
Calcium	264.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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