249 guacamole tortilla chips Recipes

avocado seeded and peeled, lemon juice, garlic, crushed, tomato finely chopped, onion finely chopped, cumin, drop hot pepper, tortilla chips

ripe avocado, halved, seeded and peeled, lemon juice, tomato, seeded and finely chopped, chopped onion, chopped green chilies, garlic clove, minced, salt , optional, tortilla chips

avocados, onion, chopped, jalapeno peppers, seeded and chopped, tomato, peeled and chopped, salt , to taste, tortilla chips, to serve with

ripe avocado, peeled, plain yogurt, picante sauce or salsa, chopped onion, salt, drops hot pepper sauce , optional, tortilla chips

chopped onion, minced fresh cilantro, fresh lime juice, salt, ground cumin, freshly ground black pepper, ripe peeled avocados, seeded and coarsely mashed, unsalted baked tortilla chips

whole avocados, whole serrano chile stemmed and minced, garlic minced, white onion finely chopped, seeded tomatoes finely chopped, cilantro chopped, fresh lime juice, salt, tortilla chips

ripe avocados, lime juice (or lemon, if you prefer), garlic powder, onion salt, picante sauce, ripe tomatoes, tortilla chips

ripe avocados, halved, fresh lime juice, garlic salt, green onions, chopped, roasted diced green chiles, rinsed and drained (optional), pomegranate, divided, garnish: pomegranate seeds, tortilla chips

ripe hass avocados, chunky salsa, lemon pepper, red pepper powder, diced jalapeno, white corn tortilla chips

ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped, tortilla chips , for serving

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

reduced-fat plain yogurt, fat-free sour cream, ripe avocados, peeled and pitted, divided, tomatoes, chopped, onion, chopped, jalapeno peppers, seeded and chopped, minced fresh cilantro, salt, lime juice, baked tortilla chip scoops

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

ripe avocados, peeled, pitted and cut into 1/2 pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

avocados, salt, pico de gallo , recipe follows, tortilla chips , for serving, yellow or red onions, roma tomatoes (slightly under ripe is fine ), fresh cilantro leaves, jalapenos, lime, salt

avocados (preferably california ), chopped scallion , or to taste, chopped fresh coriander, fresh lemon juice , or to taste, tortilla chips as an accompaniment, cherry peppers for garnish if desired

salsa (mild, hot, your choice ), sour cream, red bell pepper, chopped, cooked chicken, finely chopped, flour tortillas (about 8-inches in diameter), guacamole, refried beans, monterey jack cheese, shredded , 4 oz

sun-dried tomato basil tortilla wraps, garden spinach herb tortilla wraps, olive oil, salt and pepper, frozen chopped onion, thawed, frozen no-salt added petite peas, thawed, water, lemon juice, guacamole seasoning mix, chopped garlic, diced tomatoes with no-salt added, chopped avocado, fire roasted diced green chiles