Guacamole Boats Recipe

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Guacamole Boats
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Ingredients:

Directions:

  1. Peel and remove seeds from avocados, then mash the avocados, leaving slightly chunky.
  2. Add next 4 ingredients and mix well.
  3. Chop one tomato into small pieces and add to avocado mixing well.
  4. Slice remaining 4 tomatoes in half, vertically, scooping out pulp and removing core.
  5. Spoon guacamole into each of the 8 tomato cups.
  6. Top each with a single,triangular, tortilla chip standing anchored in the mixture to form a sail for your Guacamole Boat .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.03 Kcal (1260 kJ)
Calories from fat 237.5 Kcal
% Daily Value*
Total Fat 26.39g 41%
Sodium 33.24mg 1%
Potassium 1048.76mg 22%
Total Carbs 19.97g 7%
Sugars 4.18g 17%
Dietary Fiber 13.22g 53%
Protein 4.54g 9%
Vitamin C 29.5mg 49%
Iron 2.4mg 13%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 41%
Sodium 12.68mg 1%
Potassium 399.91mg 22%
Total Carbs 7.62g 7%
Sugars 1.59g 17%
Dietary Fiber 5.04g 53%
Protein 1.73g 9%
Vitamin C 11.2mg 49%
Iron 0.9mg 13%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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